Sherri Baptiste

Raw Food Celebrations Party Menus for Every Occasion

by Nomi Shannon and Sheryl Duruz

Raw Food Celebrations by Nomi Shannon & Sheryl Duruz

Raw Food Celebrations Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz is a beautiful book with versatile meal plans and lots of great tips for preparation. The heart of the book are the 6 menus, the Italian Menu, the Thai Menu, the Brunch Menu, the Cocktail Hour Menu, the Tradtional Menu and the Light Luncheon Buffet. Each one has more recipes than you really need so you have some flexibility in what you are serving. Each menu has its own specific tips for preparation, plus a schedule of when to shop, when to do advance preparation and what you need to do shortly before serving. The color plates are remarkably lovely and the results are genuine multi-course gourmet meals.
     Nomi Shannon has broad training in numerous alternative health modalities, and is a live food lifestyle coach and certified Hippocrates Health Educator.
     Sheryl Duruz and her husband Piers founded Raw Pleasure--Australia's largest raw food community and supplier of raw food equipment, education, and inspiration--and The Living Adventure, the natural lifestyle enhancement experiment seen around the world.

High Praise for Raw Food Celebrations Party Menus for Every Occasion :

" Reading this book is like being right alongside Nomi and Sheryl in a course on raw cuisine. In a uniquely fun and conversational style, they present helpful tips and suggestions on food combining, flavor combinations, and serving sizes, as well as options for using produce in season, menus for various types of events, and beautiful presentation ideas."- Robin Gregory, chef, Rawlicious Cafe, Toronto

" Raw Food Celebrations takes the guesswork out of live food meal planning. It's full of time-saving hints and uses ingredients one can find anywhere, making it easy to shop and prepare for dinner guests. I predict that this unique and clever little book will become a well-worn favorite!"- Cherie Soria, author, The Raw Revolution Diet; director, Living Light Culinary Arts Institute

" The attention to detail that was taken in the quality of ingredients and recipes, the menu planning and preparation advice, and the artistic food presentation in Raw Food Celebrations is astounding. This book makes it effortless for anyone, regardless of your experience, to successfully host a healthful and delicious raw food feast!"- John Kohler, founder,

" These recipes are not just 'rawmazing' but beautifully achievable! I give my highest recommendation to those of you who want to create delicious, nutritious meals filled with flavor."
Carin Reinhardt, owener, Wild Organic Way Cafe and Juice Bar

" This book will expand and delight your senses, and it will ultimately invite you to experience a much deeper and more rewarding connection with nature than you thought possible. To create such healing artistry from such simple ingredients is, I think, one of the highest expressions of love for life itself."- Mike Adams (The Health Ranger), editor,

This book costs $20.00.

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