Nutrition
A Fantastic 50% OFF Sale on three great Yogic Cookbooks!
The Raw Gourmet, Raw Food Celebrations,
and:
More Great Good
Dairy-Free Desserts
Naturally
By Fran Costigan
Fran Costigan bakes for private clients in New York City and
no one is fussier about food than a rich New Yorker, so you
can imagine how great these recipes are. No eggs, no dairy,
all natural sweeteners and unrefined flours and 100% delicious.
She has really broken the healthy vegan dessert barrier in
a big way.
With more than 200 pages filled with scruptuous,
cakes, pies, tarts, biscuits, muffins, cookies, bars, gels, creams, puddings,
sauces, cobblers, crisps, fillings, frostings, glazes, beverages, frozen desserts
and confections, this book will bring smile to the mouth of anyone with a sweet
tooth. For Chocolate lovers there are over 20 chocolaty favorites including a
peanut butter cup filled with peanut butter mousse that is to die for and her
rich beyond belief Ultimate Chocolate Sauce. Traditional baked delights include
Dark Moist Spice Cake, Hearty Oat and Jam Muffins, Currant Scones and Banana
Walnut Bread.
There is an extensive section at the beginning
of the book getting you set up with important ingredients and equipment. General
tips and techniques, including a baker's dozen secrets to successful desserts
are given up front and more detailed tips on making pastries fluffy and puddings
creamy and so on are given inside the recipes sections.
Her experience as both a chef and an instructor
show through every page of the book. Her detailed instructions on how to do everything
will make you feel like she's looking over your shoulder, gently guiding you
every step of the way.
If you enjoy baking and healthy eating you will
love this book.
Chef-Instructor Fran Costigan is a graduate of
the New York Restaurant School and the Natural Gourmet Cookery School. A pioneering
pastry chef, Fran has developed many courses at the Natural Gourmet Cookery School
and at the Institute for Culinary Education. She has also worked as a pastry
chef at New York City's Angelica Kitchen and Luma restaurants.
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